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The center get rich and custardy, while the outside crisps up during the final frying like a slice of bread pudding that's fried in butter. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/double-dipped-french-toast-recipe-23104298?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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