Kitchn | Inspiring cooks, nourishing homes
It's made with a special blend of spices and nuts like almond, fennel, saffron, sugar, cardamom, and rose petals, which gets shaken with milk and served cold. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/thandai-recipe-23136187?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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