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It’s the ultimate comfort food: tender Swedish meatballs swimming in creamy sauce next to a mound of mashed or boiled potatoes, with some lingonberry preserves for sweet-tart bite. Turning this classic dish vegan — yes, we said vegan — just takes a couple pantry staples, one of them a true powerhouse: California walnuts. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/recipe-vegan-swedish-style-meatballs-23112109?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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