Kitchn | Inspiring cooks, nourishing homes
When the skin hits the hot oil, it expands and blisters into airy, crackly deliciousness, like a puff of salt and pork fat. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/lechon-kawali-recipe-23158706?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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