June 25, 2021
Kitchen Mangal
Kitchen Mangal, Kitchn | Inspiring cooks, nourishing homes, The Kitchn
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These Decadent Cardamom-Infused Cream Rolls Are Cause for CelebrationKitchn | Inspiring cooks, nourishing homes
When my parents were living in Afghanistan these cream-filled pastry horns were bought from special patisseries known as kulchah feroshees. READ MORE...
from Kitchn | Inspiring … Read MoreThe Traditional Afghan Sweet I Make for Eid Every YearKitchn | Inspiring cooks, nourishing homes
Shirpera is a nut-filled sweet with a texture that sits somewhere between a crumbly nougat and fudge. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.th… Read MoreThe Best Vegetable Peeler in the Whole Wide World Costs Just $8Kitchn | Inspiring cooks, nourishing homes
Eight! READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/best-vegetable-peelers-23043217?utm_source=RSS&utm_medium=feed&utm_campaign… Read MoreMaking "Elephant Ears" for Eid Is a Favorite Family TraditionKitchn | Inspiring cooks, nourishing homes
Gosheh fil is a crumbly pastry dessert, dusted with cardamom and ground pistachios. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/gosheh… Read MoreCream Rolls, Milk Fudge, and the Persistent Joy of Making Traditional Afghan Sweets for Eid al-FitrKitchn | Inspiring cooks, nourishing homes
For cookbook author Durkhanai Ayubi, celebrating Eid means making sweets with her mom and sisters. Even after a hard year, food remains a powerful constant for her and her family.… Read More
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