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It was designed with three criteria in mind: forkability, saucability, and toothsinkability. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/sfoglini-cascatelli-pasta-review-23228642?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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