SPONSORED POST: Chorizo Chochoyotes in Pistachio Pipián Is the Perfect ‘Entry Mole’ for the Home Cook

Kitchn | Inspiring cooks, nourishing homes

These tender nixtamal dumplings are perhaps the most underrated treats in the world of masa-based dishes. In Veracruz, you can find chochoyotes in a creamy black bean stew to boost its fortifying properties; in Oaxaca, you’ll find them floating in spicy mole amarillo. Consider them yet another trick up your sleeve in the masa kingdom.Each chochoyote packs so much toasty and nutty flavor in such a delicate bite. READ MORE...

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