SPONSORED POST: Saucy Kale and Cannellini Pasta Is Veggie-Packed Comfort Food

Kitchn | Inspiring cooks, nourishing homes

There’s a lot to love about Italian-American cooking, from the antipasti platters to red-sauced suppers to frothy cappuccinos. What we love most, though, is how it combines sophisticated concepts with unfussy execution.The culinary tradition stems from Italy, of course, where chefs obsess over hyper-regional ingredients like Sicilian Castelvetrano olives, Roman artichokes, and rich, Neapolitan buffalo milk mozzarella. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/saucy-kale-cannellini-pasta-recipe-23235233?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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