Why You Should Add a Carrot to Your Latke Frying Oil

Kitchn | Inspiring cooks, nourishing homes


Why

Plus, five other brilliant latke tips from the author of Sababa, Adeena Sussman. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/best-latkes-adeena-sussman-23246382?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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