Kitchn | Inspiring cooks, nourishing homes
There are many variations on this classic New Year's Eve dish, but Chef Bonnie Frumkin prefers hers made with chicken, potatoes, mayo, hard-boiled eggs, pickles, and peas. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/salat-olivier-recipe-23274962?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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