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"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but Im glad I did." READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/fried-rice-paper-flowers-recipe-review-23333535?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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