Kitchn | Inspiring cooks, nourishing homes
So THATS why were supposed to use room-temperature butter in our cakes!
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from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/butter-versus-oil-cake-experiment-23371566?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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