Kitchn | Inspiring cooks, nourishing homes


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As a professional cook, I was taught that my knives were the most important tool I would ever hold. Chefs love and revere their knives, with some spending entire paychecks on their blades. For work, I have a knife roll — a case with all the tools and knives I need to cook on the hot line every day. My knives are my most prized possessions: I spend hours cleaning and sharpening them, and I make sure the blades are protected in special plastic covers before rolling them up in my padded case. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/nonna-knife-review-23474590?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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