This easy chicken cutlet recipe is made with a parmesan and panko crust. Once breaded it's fried until golden and crispy! Serve with an assortment of dipping sauces for the best appetizer or main course.

from Spend With Pennies https://ift.tt/D81pfv6
via Spend With Pennies - Easy Recipes, Home Tips, Time Savers and More!

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