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Sipping an icy cold, refreshing margarita is one of the best ways to finish the workday and ease into happy hour. Whether you like your margarita with a salted rim, served straight up, or poured over rocks, this classic drink is just as delicious as a five o’clock sipper as it is served with a bowl of chips and guacamole. And with National Margarita Day on February 22, you have the perfect excuse to grab the ingredients you need to craft this cocktail at home. (Not that you needed one. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/cointreau-showdown-23125146?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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