Toni Tipton-Martin’s Coconut Cake Is a Delicious Lesson in Black Culinary Traditions

Kitchn | Inspiring cooks, nourishing homes


Toni

It boasts four layers of yellow cake with tangy lemon curd in between, all frosted in buttercream and covered in coconut. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/jubilee-coconut-cake-review-23124972?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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