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Undercooked chicken can pose some serious health risk, but pink chicken can still be safe to eat if it reaches the right temperature. Here's what you need to know. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/chicken-still-pink-after-cooki-157168?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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