Kitchn | Inspiring cooks, nourishing homes
For Tina Vasquez, cooking basic Mexican dishes is a creative outlet for her bicultural identity. But what does it say about her if she can't make traditional red rice, a pillar of Mexican food in the United States? READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/mexican-red-rice-gratitude-23153116?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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