SPONSORED POST: Lemon Is a Triple Threat in This Completely Plant-Based Lemon Cake

Kitchn | Inspiring cooks, nourishing homes

We don’t take the lemon flavor in this cake lightly: It’s indeed a triple-threat situation. The lemon hits your senses right from the start when you blend its zest with sugar to infuse the scent with its rich oils. Next, add a splash of lemon extract to the batter to take it up another notch. Finally, whisk some lemon juice with powdered sugar to make a quick and tangy glaze that’s poured over the tender crumb. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/lemon-is-a-triple-threat-in-this-completely-plant-based-lemon-cake-23177960?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
via The Kitchn | Inspiring cooks, nourishing homes RSS Feed