SPONSORED POST: These Summer Vegetable Naan Wraps Are Yet Another Reason to Eat Plant-Based

Kitchn | Inspiring cooks, nourishing homes

Summertime dishes are filled with vibrant colors, and we think that’s worth celebrating. Sweet tomatoes, juicy bell peppers, crisp red onion, and peppery arugula come together in a rainbow of flavor and texture in these vibrant naan wraps. The one thing that makes them extra special? Daiya Dairy-Free Cheddar Style Slices. The slices are so pleasantly sharp and smooth, you won’t believe they’re plant-based. READ MORE...

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