June 16, 2021
Kitchen Mangal
Kitchen Mangal, Kitchn | Inspiring cooks, nourishing homes, The Kitchn
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Jenny Rosenstrach’s Weeknight Veggie BurgersKitchn | Inspiring cooks, nourishing homes
Like a lot of people, we really got into the plant-based burger craze when all the new, impossibly-meaty-tasting patties started showing up in the refrigerator section of our supe… Read MoreThe Grain Bowl Goes Big (Really Big) in a Party Menu Where Vegetables StarKitchn | Inspiring cooks, nourishing homes
Grain bowl, meet grain platter. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/party-recipe-big-grain-bowl-platter-23171430?utm_source=RS… Read More12 Vegetable Magic Tricks Everyone Should KnowKitchn | Inspiring cooks, nourishing homes
Have you ever crashed your mushrooms? Iced your greens? Saved chile seeds? READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/12-vegetable-ti… Read MorePriyanka Naik's Baby Eggplants in Peanut-Basil SauceKitchn | Inspiring cooks, nourishing homes
This recipe was inspired by a very traditional Indian dish and my travel experiences. You’ll find a variation of Badanekai Tumbida, or stuffed eggplant, in a lot of Indian househo… Read MorePriyanka Naik’s Vision for Vegan Food Is Colorful, Global, and Zero-WasteKitchn | Inspiring cooks, nourishing homes
"I just want to show you how delicious and satisfying it can be." READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/priyanka-naik-interview-… Read More
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