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Everyone needs a simple, refreshing summer slaw in their back pocket that they can throw together to take to a picnic, BBQ, or cookout. This easy vegan slaw starts with bagged coleslaw for convenience but adds sliced radishes, cucumbers, and chopped almonds for extra crunch. All the veggies meld together nicely thanks to a zippy dressing that combines toasty Nakano® Toasted Sesame Rice Vinegar, Dijon mustard, maple syrup, and olive oil. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/toasted-sesame-slaw-recipe-23193398?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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