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There’s a lot of buzz around what to serve for festive, celebratory meals throughout the holiday season. Feeding ourselves every other night of the week in November and December often falls at the wayside. However, one can’t subsist on Thanksgiving turkey and holiday cookies alone!Getting dinner on the table amidst the hustle and bustle of the season doesn’t need to add more stress to your already packed end-of-year agenda. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/quick-braised-honey-dijon-chicken-with-white-cooking-wine-recipe-23239703?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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