SPONSORED POST: Thanksgiving Cooking School: How to Brine a Turkey

Kitchn | Inspiring cooks, nourishing homes

When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.During Kitchn’s Thanksgiving Food Fest (which takes place November 7–11 on Instagram! READ MORE...

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