Use a Quick Brine to Make Any Cut of Meat More Tender

Kitchn | Inspiring cooks, nourishing homes


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We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/use-a-quick-brine-to-make-any-cut-more-tender-47879?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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