SPONSORED POST: Walnut-Stuffed Portobello Mushrooms Are the Definition of a Plant-Based Indulgence

Kitchn | Inspiring cooks, nourishing homes

Whether you’re looking for more meatless Monday options or just trying to eat more plant-based meals in general, stuffed portobello mushrooms are a wonderful choice for something that is delicious and easy to pull off on a weeknight but still nice enough for a dinner party. To make them hearty enough to be a main dish, stuff them with a vegetarian blend of nutty walnuts, two kinds of cheese, herby chives, and breadcrumbs that bake up into a golden-brown filling. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/walnut-stuffed-portobello-mushrooms-recipe-23305580?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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