Kitchn | Inspiring cooks, nourishing homes


Eight

One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. This method is quick, light, and retains flavor and nutritional value. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/eight-ways-to-make-steamed-vegetables-taste-amazing-tips-from-the-kitchn-73707?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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