How To Blanch Vegetables

Kitchn | Inspiring cooks, nourishing homes

Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use. Just about any vegetable can be blanched. Here’s how… Want more smart tutorials for getting things done around the home? READ MORE...

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