Kitchn | Inspiring cooks, nourishing homes
Most of us can probably count the number of times we’ve attempted to temper chocolate on a single hand. Maybe you’ve tried to dip strawberries in chocolate for Valentine’s day or made bark as a holiday gift. The chocolate tempering process has a reputation for being difficult and fussy, which is enough to scare off even the savviest home cooks. But we’re here to help! READ MORE...
from Kitchn | Inspiring cooks, nourishing homes
https://www.thekitchn.com/the-best-method-for-tempering-chocolate-23125025?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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February 13, 2021
Kitchen Mangal
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