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"I've used it to steam dumplings, sear and then simmer meatballs in tomato sauce, make rice, boil water, and roast a whole chicken." READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/our-place-always-pot-review-23230546?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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