My Borrowed Hunger: Searching for My Father Through Taste Memories

Kitchn | Inspiring cooks, nourishing homes

In my wildest dreams, my father and I share a meal. We sit next to a river at one of those outdoor cafes in Vietnam, watching boats angle through the water as we slap mosquitoes. In front of us, plates are stacked high with bar food like chao tom (shrimp patties wrapped around sugar cane), quẩy (deep-fried breadsticks), banh xeo (crispy coconut milk crepe), and a bowl of salted plums that make our lips pucker, their chalky residue tingling the edges of our mouths. READ MORE...

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