These Dijon-Roasted Brussels Sprouts Are the Only Vegetable I'll Eat

Kitchn | Inspiring cooks, nourishing homes


These

I'm a vegetable-hater but even I can't resist these crispy, caramelized sprouts. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/dijon-roasted-brussels-sprouts-review-23214787?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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