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As part of our celebration of Hispanic & Latinx Heritage Month, we’re looking at the state of Mexican cooking now — and where it’s going in 2022. We asked three influential Mexican chefs around the U.S. — assembled by Cacique, one of the country’s top Hispanic food brands — what trends they foresee for 2022 and how they’re keeping their menus appealing to their taco-loving customers. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/chefs-on-where-mexican-cooking-is-going-next-23227201?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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