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For many Latinx folks living in the United States, having a dual identity — one foot in and one foot out of the culture — is a way of life. Navigating that can be difficult, but I find that the simplest way to stay true to my Puerto Rican and Afro-Caribbean roots is through food. I love making dishes that I grew up eating that remind me of loved ones. READ MORE...



from Kitchn | Inspiring cooks, nourishing homes https://www.thekitchn.com/hispanic-heritage-month-essay-23214728?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
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